Zallo Bonito del Norte (White Tuna) in Catalane Sauce

$16.00

What’s “salsa catalane”? you ask. It varies. But in this case it’s essentially escabeche with extra paprika, making it visually stunning as well as mouth-wateringly delicious.

112g tin

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Description

Ingredients: White Tuna (albacore (Thunnus alalunga) 72%)), wine vinegar, olive oil, spices, garlic flavouring, and salt.

Reviews

  1. dolson.drew (verified owner)

    Top-notch white tuna, but in this can it’s the vinegary escabeche sauce that is the star. For guests, I lightly flaked the meat, and served it and all the sauce in a shallow bowl, adding a heavy spritz of lime and shaving the lime’s zest over top. The tuna was one of several choices folks had to make themselves small tacos for a game-watching lunch. It was voted the favorite, and I ended up regretting that I didn’t have two more cans to crack open. Lesson learned!

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