Tom’s Lunch Can – The Basic Mack

In three short years since introducing their line of mackerel fillet products King Oscar has become the world leader in mackerel sales. Repeat customers are the reason for this unprecedented feat.

115g tin

Pictured on wheat toast with avocado an lemon.

Nothing beats the combination of mackerel fillets and jalapeño pepper in our book. This is one of our go-to tins when we just want a quick snack between meals or as a lightning fast meal.

115g tin

Pictured in onigiri.

We’ve been without a cracker for quite a while, because we have been dissatisfied for one reason or another with pretty much every one we’ve tried. That one was too fragile, the other one was too tough, these are juuuuust right. Super crispy, but durable enough to hold a piece of tinned fish on its journey to your mouth. Jenny’s new favorite food. This is the version with Chili & Coriander.

Net wt 6 oz (170g)

If you spend any time in any of the online groups where tinned fish lovers gather in any kind of numbers a few fan favorites become obvious, and this is definitely one of them. People who try this love it. We did and do, too.

It’s perhaps a tad stronger flavored in the fishy sense than other mackerels, and it’s not packed to be the centerpiece of your seacuterie board, but the quality of the meat and the flavor of the additional ingredients makes this an excellent tin to stock up on.

115g tin

Pictured on crostini with chive cream cheese, red onion, and scallions.

Sugar, invert sugar syrup, water,corn starch, glucose syrup, citric acid, carrot concentrate, natural raspberry aroma, coconut oil, carnauba wax.