Description
For a long time you could only get cockles in brine, but then a few newer companies came on the scene with the audacity to question tradition. We love cockles in brine. We think cockles in oil is a marked improvement. But not everyone does. Which will you prefer?
Ordering this set will add to your cart one tin each of:
and
Fangst Limfjord Hjertemusling (Cockles) in Cold Pressed Rapeseed (Canola) Oil
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