Description
Ingredients: Wakame seaweed (Undaria pinnatifida), water and sea salt.
May contain traces of fish, mollusks and crustaceans.
Also called sea mustard in English, wakame is one of the world’s premier edible seaweeds and has been cultivated by Japanese and Korean growers for centuries. Porto-Muiños grows it for some of the best restaurants in Europe, and it’s now being made more widely available in jars.
The perfect accompaniment to almost any tin of fish.
170g glass jar
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Ingredients: Wakame seaweed (Undaria pinnatifida), water and sea salt.
May contain traces of fish, mollusks and crustaceans.
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