Description
Ingredients: Sea spaghetti seaweed (Himanthalia elongata) 65%, sunflower oil, cider vinegar, garlic shoots, water and sea salt.
May contain traces of fish, mollusks and crustaceans.
The folks at Porto-Muiños are doing world-class things with seaweed, and nothing pairs better with seafood, not even lemon. Sea spaghetti and spring onions in vinegar and oil make a perfect pairing with pretty much any tin.
Vegan.
160g glass jar
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Ingredients: Sea spaghetti seaweed (Himanthalia elongata) 65%, sunflower oil, cider vinegar, garlic shoots, water and sea salt.
May contain traces of fish, mollusks and crustaceans.
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