Max a Box of POW! Olives and Onions with Fish

You’ve had a stuffed olive before, sure. Maybe even a garlic stuffed olive. It was great wasn’t it? You might have had a jalapeno stuffed olive. It was pretty great, too, wasn’t it? Yeah. But. One of our guiding philosophies is: anything worth doing is worth overdoing. And so here we are: the DOUBLE-stuffed olive. Huge Greek green olives stuffed with both a hunk of garlic AND a chunk of habanero.

These go really great with our Pow! Sardines in Habanero Purée, by the way. Just sayin’.

An RTG Original.

8 oz jar (5 oz (148g) drained)

If you want one of each, you might consider ordering Max a Box of Olives and Onions with Fish

Think heat level roulette here. These giant green olives are stuffed with a variety of different peppers. Maybe you’ll grab a pimento, maybe a jalapeno, maybe a chipotle, maybe a piri-piri, maybe a habanero. Didn’t get the one you wanted? Try another one. A fun party game for your heat-curious friends. Or just to add variety so you don’t get bored nomming an entire jar while standing over the sink horking down a tin of sardines.

An RTG Original.

8 oz jar (5 oz (148g) drained)

If you want one of each, you might consider ordering Max a Box of Olives and Onions with Fish

Stuffed onions, are you kidding me? Nope, totally serious. And these are wicked good. Probably a little too potent for just popping in your mouth and eating (you’ll make the sourface), they’re best crunched in conjunction with a cracker topped with some tinned fish. Or in a martini. Or a Gibson. Or chop them up and add some mayo and  your favorite tinned fish for an instant sandwich spread. Want something hotter than jalapeno? We also make a habanero version.

An RTG Original.

8 oz jar (5 oz (148g) drained)

If you want one of each, you might consider ordering Max a Box of Olives and Onions with Fish

Stuffed onions, are you kidding me? Nope, totally serious. And these are wicked good. Probably a little too potent for just popping in your mouth and eating (you’ll make the sourface), they’re best crunched in conjunction with a cracker topped with some tinned fish. Or in a martini. Or a Gibson. Or chop them up and add some mayo and  your favorite tinned fish for an instant sandwich spread.

An RTG Original.

8 oz jar (5 oz (148g) drained)

If you want one of each, you might consider ordering Max a Box of Olives and Onions with Fish

Long rumored to be the same as Nuri with different packaging and a lower price, those who have actually tried both side by side say there are detectable differences, most notably the size of the fish are smaller in the Mabuti than the Nuri. The tin is also smaller.

90g (3.17 oz) tin

Petingas aka sardinillas aka sardinettes are very small sardines. Some people prefer the chonkers and their spine action. Some people prefer the little guys, where all evidence of bones is completely melted away by the canning process. We like them both.

81g (2.8oz) tin

Our Cole’s (Coles) trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. They are deboned, carefully smoked using an aromatic Applewood blend, and packed in tins using high quality olive oil for freshness and a delicate taste enhancement.

Product of Chile. Farm Raised in Mountain Spring Water.

3.2 oz (91g) tin

Cole’s (Coles) salmon is sustainably farm raised in Chile and carefully hand packed and processed in pure olive oil with a touch of sea salt.

Product of Chile.

3.2 oz (91g) tin

Whole fish, processed like sardines not like pizza anchovies.  A perfect little snack size.

69g (2.43 oz) tin

Pictured on buttered grain toast with fresh tomatoes, basil, and balsamic vinegar.

Whole fish, processed like sardines not like pizza anchovies. These have lemon, garlic, and parsley, which is all they need.

69g tin

Pictured minced on buttered multi-grain toast with fresh chives.