Description
Ingredients: Mussels (Mytilis galloprovencialis)(63%), Sunflower Oil (25%), Wine Vinegar (10%), Garlic, Laurel, Spices and Salt.
The hint of garlic and the use of wine vinegar gives these medium sized mussels in escabeche the edge of many rivals. If you haven’t tried them on a plain potato chip, take this as your prod: it’s time.
110g (3.88oz) tin
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Ingredients: Mussels (Mytilis galloprovencialis)(63%), Sunflower Oil (25%), Wine Vinegar (10%), Garlic, Laurel, Spices and Salt.
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LA (verified owner) –
Bah. Not worthy of the exalted price; in fact, plain unworthy. Mushy mussels, unappetizing escabeche–oh, certainly edible, but scarcely a treat. Doused ’em with hot sauce & provided a bed of rice & pickled veggies & salvaged the meal. Has anyone else tried these, or other offerings from this brand?