Description
Ingredients: Octopus, olive oil, sea salt.
Perfectly cooked during the canning process, these can be eaten straight from the tin with nothing more than a toothpick and a squeeze of citrus. Or they can be incorporated as the protein in all sorts of different dishes. Try adding them to any vinegar-based salad, like a three bean salad or even a cole slaw.
111g (3.91 oz) tin
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Ingredients: Octopus, olive oil, sea salt.
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