Description
Ingredients: Sardines (Sardina pilchardus), extra virgin olive oil, water, nori seaweed, cyclodextrin and salt.
Güeyu Mar Chargrilled Sardine Pâté
$10.00
Waste not, want not, and every chef worth his salt knows that you can use everything if you set your skills to it. If you’ve seen the luscious pieces inside a tin of their Chargrilled Sardines, you know there must be some pretty amazing pieces that didn’t make it into the tin. Here’s a perfect use.
2.4 oz tin
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Reviews
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Lynda Fitzgerald (verified owner) –
I have never had a sardine pate before and I am hooked! It reminded me of nothing so much as very high quality chopped chicken livers, but with a greater depth of flavor and richness. In fact, it was so rich I tried a bit of fresh lemon juice with it and that was how I will probably eat it going forward. Wonderful!
Ben Gradel (verified owner) –
When it comes to pate made from land-based animals, there are certain flavor notes I do not care for. With this sardine pate, you taste bbq and sardines! These are the dominant notes and the charcoal-like bbq-ness is 10/10 on the strength scale. Even pairing with acids and other strong ingredients, I could not find a complement to balance this pate. The texture is buttery smooth so anything one would want to combine this with it will melt right into. A little goes a long ways.