Description
Ingredients: Smoked eel, olive oil, salt.
Where the Chinese eel is dry, this eel is soft and luscious. And a bit more expensive.
Where the Gulf of Maine eel is impeccable and perfect, this eel is cut into smaller pieces which shift around a bit in the tin. And a lot less expensive.
160g (5.6 oz) tin
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Ingredients: Smoked eel, olive oil, salt.
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