Combo Pack: Umami Bomb Box

You’ve had a stuffed olive before, sure. Maybe even a garlic stuffed olive. It was great wasn’t it? You might have had a jalapeno stuffed olive. It was pretty great, too, wasn’t it? Yeah. But. One of our guiding philosophies is: anything worth doing is worth overdoing. And so here we are: the DOUBLE-stuffed olive. Huge Greek green olives stuffed with both a hunk of garlic AND a chunk of habanero.

These go really great with our Pow! Sardines in Habanero Purée, by the way. Just sayin’.

An RTG Original.

8 oz jar (5 oz (148g) drained)

If you want one of each, you might consider ordering Max a Box of Olives and Onions with Fish

Think heat level roulette here. These giant green olives are stuffed with a variety of different peppers. Maybe you’ll grab a pimento, maybe a jalapeno, maybe a chipotle, maybe a piri-piri, maybe a habanero. Didn’t get the one you wanted? Try another one. A fun party game for your heat-curious friends. Or just to add variety so you don’t get bored nomming an entire jar while standing over the sink horking down a tin of sardines.

An RTG Original.

8 oz jar (5 oz (148g) drained)

If you want one of each, you might consider ordering Max a Box of Olives and Onions with Fish

Stuffed onions, are you kidding me? Nope, totally serious. And these are wicked good. Probably a little too potent for just popping in your mouth and eating (you’ll make the sourface), they’re best crunched in conjunction with a cracker topped with some tinned fish. Or in a martini. Or a Gibson. Or chop them up and add some mayo and  your favorite tinned fish for an instant sandwich spread. Want something hotter than jalapeno? We also make a habanero version.

An RTG Original.

8 oz jar (5 oz (148g) drained)

If you want one of each, you might consider ordering Max a Box of Olives and Onions with Fish

Stuffed onions, are you kidding me? Nope, totally serious. And these are wicked good. Probably a little too potent for just popping in your mouth and eating (you’ll make the sourface), they’re best crunched in conjunction with a cracker topped with some tinned fish. Or in a martini. Or a Gibson. Or chop them up and add some mayo and  your favorite tinned fish for an instant sandwich spread.

An RTG Original.

8 oz jar (5 oz (148g) drained)

If you want one of each, you might consider ordering Max a Box of Olives and Onions with Fish

Olasagasti Anchovy Fillets are semipreserved, and should be kept cool during storage. Consume within a year of purchase for highest quality.

Ranked #16 on the Overall List and #4 on the Anchovy list at worldbestfish.com.

48g tin

Pictured in caesar dressing, homemade puttanesca sauce, and gildas.

A favorite anchovy of Alice Waters and of Samin Nosrat.

7-10 fillets.

50g (1.76 oz) tin

Pictured on homemade pizza.

This product is semipreserved, and should be kept cool during storage.

Wild-caught in the Cantabrian Sea in northern Spain and packed in olive oil, these anchovies are one of those products we feel is a great value, the cost to quality ratio is excellent.

50g (1.8 oz) tin

This product is semipreserved, and should be kept cool during storage.

When deciding between the variety of El Capricho anchovy fillets we carry, your main differentiating factors are: tin size (50g, 95g, or 115g), anchovy fillet size (M, L, XL, XXL), and oil they’re packed in (Olive Oil, Extra Virgin Olive Oil, Sunflower Oil).

This item is the 50g, M, Sunflower Oil.

50g tin

This product is semipreserved, and should be kept cool during storage.

When deciding between the variety of El Capricho anchovy fillets we carry, your main differentiating factors are: tin size (50g, 95g, or 115g), anchovy fillet size (M, L, XL, XXL), and oil they’re packed in (Olive Oil, Extra Virgin Olive Oil, Sunflower Oil).

This item is the 50g, M, Olive Oil.

50g tin

This tinned anchovy item is semipreserved, and should be kept cool during storage.

This company produces the anchovy fillet judged by worldbestfish.com as #1 on the Anchovy list and #5 on the Overall list. This is not that tin. That tin is their “Serie Limitada“. This one is very close and for many people, the better value.

This is a spectacular anchovy. If you don’t like these, you don’t like anchovies.

Most anchovy purists prefer their fillets packed in sunflower oil, as it imparts no flavor of its own, and what you taste is the anchovy, not the oil.

48g tin

Try this: blind taste test these against a few of your favorite salt-cured anchovy fillets, but instead of the names of each contestant, put the price you paid for the tin on the card you flip over to reveal the results after taste-sorting.

We did. And here they are. Are they better than the legendary greats from the Cantabrian sea? No. Are they punching way, way above their weight at $6? They sure are.

2 oz (56g) tin