All the Berthe

If there were a Mount Rushmore of Portuguese sardines, Berthe would be on it. Can you even call yourself a sardine aficionado if you haven’t tried these? Nope, you can’t.

125g (4.4 oz) tin

Do you like you tomato sauces on the sweet side? We got you covered. This sauce reminds us of the pizza sauce at Sabatini’s.

125g (4.4 oz) tin

Unusual in the world of spiced tins in that this one has the piri piri, and it has the pickles, and it has the bay laurel, but it doesn’t have the clove.

125g (4.4 oz) tin

Boneless skin-on fillets garnished with thin slice, sometimes two, of green olive. Surprisingly delicious.

100g (3.5 oz) tin

Small sardines are often confused with sprats, but they are two different species. One is not better than the other, they’re just different. Not sure which you prefer? It’s a rare person that doesn’t love these.

90g (3.1 oz) tin

One of a small handful of truly iconic brands out of Portugal. When you want to know what makes a classic classic, this is where to start.

125g (4.4 oz) tin

Mackerel fillets in a sauce that contains yellow, brown, and Dijon mustards.

120g (4.2 oz) tin

Not all tuna is created equal, and Portuguese skipjack is some of the best in the world in terms of both flavor, appearance, and safety. Skipjack are not apex predators like Albacore and Bluefin so the sustainability and heavy metal accumulation concerns are diminished.

120g (4.2 oz) tin

Not just with lemon, but a slightly thickened sauce of lemon and parsley. Lovely on a salad, or in a wrap.

120g (4.2 oz) tin

The earthiness of truffle pairs perfectly with the ocean of sardines. Surf-n-turf in a bite.

125g (4.4 oz) tin

Just a whisper, a hint, a lovely little bit of smoke.

125g (4.4 oz) tin