Description
Ingredients: Farm Raised Smoked Mussels (Mytilus edulis), Salt, Olive Oil
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
Cole’s Smoked Mussels in Olive Oil
$9.50
Cole’s (Coles) mussels are harvested from sustainable fishery found in the shallow waters of the Patagonian Region for Chile. They are double cleaned and smoked using a true hardwood smoke with a fragrant Applewood blend. We suggest you enjoy these lovely morsels with a glass of dry white wine and your favorite cracker. These are sure to be a hit at your next gathering, as they are with our Cole’s team.
114g (4oz) tin
Pictured with sauce and orzo pasta.
Go to full descriptionIn stock
Additional information
| Weight | 5.3 oz |
|---|---|
| Dimensions | 4.5 × 2.5 × 1.2 in |
Reviews
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Hream McDan (verified owner) –
Winner. Clearly high quality, capturing the true essence of mussels without going too far into funky ocean territory. Smoke levels were mild but detectable, I could enjoy these out of the tin on their own … but where they really shined (as with most mussels) was when you added a few extra ingredients. Tabasco was a nice flavor boost and not overwhelming, but it was Espinaler sauce that *really* took these up a notch. The acidity of the Espinaler complimented everything that was already there to begin with, turning these into a real delicacy. I’d put these right alongside the regular Patagonia smoked mussels in quality. Definitely worth purchasing.