Bokksu Shirasu Anchovies (Whitebait) with Mentaiko

$18.00

Whitebait is the immature fry of a variety of different species, in these Japanese products it is primarily anchovy and a lesser amount of sardine. Used as a garnish atop vegetable or tofu dishes served atop or alongside rice, or even as the sole topper for a bowl of rice.

80g tin (2.82 oz)

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Description

Ingredients: Cottonseed Oil, Anchovies, Mentaiko (Cod Roe, Salt, Fermented Seasoning, Togarashi, Cellulose, Vinegar, Bonito Extract, Fructose Corn Syrup, Starch, Monosodium Glutamate, Modified Starch, Polysaccharide Thickener, L-Ascorbic Acid Natrium, Red Koji (color), Ethanol, Sodium Metaphosphate, Gum Arabic, Ethyl Alcohol, Extracted Tocopherol, Sodium Nitrate, Transglutaminase).

Contains: Anchovy

Made on equipment that also processes crustacean shellfish (crab, shrimp).

Unsure what to do with these? Try this preparation.

Additional information

Weight 5.2 oz
Dimensions 3.25 × 3.25 × 1.5 in

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