Anna Hezel
Anna Hezel is the senior editor of Epicurious, and the author of the book Tin to Table from Chronicle Books . You can check out the latest tins she’s been popping over on Instagram.
Showing all 11 resultsSorted by latest
-
Codesa Serie Oro (Gold Series) Anchovy Fillet in Olive Oil (BB 02/2026)
$16.00 -
Tin to Table Combo Pack
$61.00 -
Tin to Table, by Anna Hezel
$24.00 -
Ten Tins to Try, and Why by Anna Hezel
Out of stock. Click to be notified when this product becomes available. -
Bogar Cockles in Brine 45/55
$19.50 -
King Oscar “Tiny Tots” Brisling (Sprats) Sardines in Extra Virgin Olive Oil
$3.50Out of stock. Click to be notified when this product becomes available. -
Matiz Mussels in Olive Oil & Vinegar (en Escabeche)
$10.50Out of stock. Click to be notified when this product becomes available. -
Matiz Sardines in Spanish Olive Oil
$6.00 -
Ortiz Bonito del Norte in Olive Oil
$8.50 – $23.00 -
José Gourmet Smoked Trout Fillets in Olive Oil
$17.00 -
Minerva Mackerel Fillets in Spicy Olive Oil with Pickles
$13.00