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Angelo Parodi

Since 1888, Italian producer Angelo Parodi has been canning fish from the Mediterranean and Atlantic coasts.

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Angelo Parodi Trancio di Tonno all’Olio d’Oliva (Yellowfin Tuna Loin Slice in Olive Oil)

$13.50
Angelo Parodi Ventresca di Tonno in Olio d’Oliva (Yellowfin Ventresca in Olive Oil)

$17.00

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Angelo Parodi Salmon al Naturale (in water)

$12.50

Out of stock. Click to be notified when this product becomes available.
Angelo Parodi Boneless & Skinless Sardine Fillets in Olive Oil

$6.75
Angelo Parodi Mackerel Filets in Olive Oil with Ginger and Chili Pepper

$6.50
Angelo Parodi Mackerel Filets in Olive Oil

$6.50
Angelo Parodi Spicy Portuguese Sardines in Olive Oil

$5.00
Angelo Parodi Portuguese Sardines in Olive Oil

$5.00