Angelo Parodi
Since 1888 Italian producer Angelo Parodi has been canning fish from the Mediterranean and Atlantic coasts.
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Angelo Parodi Trancio di Tonno all’Olio d’Oliva (Yellowfin Tuna Loin Slice in Olive Oil)
$13.50 -
Angelo Parodi Ventresca di Tonno in Olio d’Oliva (Yellowfin Ventresca in Olive Oil)
$17.00Out of stock. Click to be notified when this product becomes available. -
Angelo Parodi Salmon al Naturale (in water)
$12.50 -
Angelo Parodi Boneless & Skinless Sardine Fillets in Olive Oil
$6.75 -
Angelo Parodi Mackerel Filets in Olive Oil with Ginger and Chili Pepper
$6.50 -
Angelo Parodi Mackerel Filets in Olive Oil
$6.50 -
Angelo Parodi Spicy Portuguese Sardines in Olive Oil
$5.00 -
Angelo Parodi Portuguese Sardines in Olive Oil
$5.00