Welcome to rtg.fish

Our hero (that’s you) has discovered

The World’s LARGEST selection of

New to tinned fish? Overwhelmed by options? Looking to send a gift?

Try a surprise me!

Tom Mato
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Ways to Begin

Not sure where to start? We have suggestions.

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Surprise Me

Can’t decide? Put us to work!

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How to Eat

You’ve got your tins, now what?

Back for more, eh?

Image of the front of a box of Ramón Peña Mussels in Escabeche (Small) 16/20, Silver Line
Helen Kaucher

Helen Kaucher

Mussels are my favorite. These are beautifully lined up, and they are so meaty! You can put these on a chip, on a cracker, or mix them up in a really nice pasta with a little extra garlic and herb.

Ramón Peña Mussels in Escabeche (Small) 16/20, Silver Line

Image of Pollastrini di Anzio Spiced Sardines tin
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Dan Waber

Back in stock after being unavailable for many months, this remains one of our best selling spicy tins. The fish are packed loosely in the tin, on purpose, to allow better penetration of the oil and capsaicin. This means the fish lack that pristine never-touched look, but what they lack in looks more than makes up for it in flavor.

Pollastrini di Anzio Spicy Sardines in Olive Oil 4/6

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Jenny Hill

Jenny Hill

This tin is a delight to open. The hand-braided, shiny sardines are firm, and have a light sea flavor. It’s a treat of the senses!

La Brújula Sardinillas (Small Sardines) 16/20 count No. 31

Looking for Gifts?

Give the Gift of

Not only can you order a Gift Box for that lucky person in your life, we sell Gift Cards too!

We don’t just sell tins!

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Veggies & Condiments

You can just eat them straight, but why not dress it up?

t-shirt, buttons, stickers, and a tote bag

Swag & Merch

Don’t let this be your little secret, advertise your love of tins!

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Paraphernalia, etc.

Be honest, you want a tiny fork.