
I broke a tin of these into a bowl of warm al dente linguine for dinner the other night. No seasoning required! Perfectly salty for a night when you want a lavish meal but lack the time to prepare it.
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First taste is free!?
Why not surprise me!
I broke a tin of these into a bowl of warm al dente linguine for dinner the other night. No seasoning required! Perfectly salty for a night when you want a lavish meal but lack the time to prepare it.
Very lightly smoked and packed only with the oil that naturally expressed from the liver during the canning process. It’s super rich so pair it with something acidic, like pickled onions. Or try making egg salad and use the cod liver in place of mayo.
Two perfectly braided layers of delicate sardines in a lightly spiced olive oil. These are top notch sardines, and I am always thrilled to have leftovers the next day.
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