Welcome to rtg.fish

Our hero (that’s you) has discovered

The World’s LARGEST selection of

RTG is a small shop with big ideas, and an inventory to match. You place an order, we calculate shipping, we send the total, and then you make payment.

First taste is free!?
Why not surprise me!

Tom Mato
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Ways to Begin

Not sure where to start? We have suggestions.

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Surprise Me

Can’t decide? Put us to work!

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Payment & Shipping

We calculate shipping after you place an order, and you pay after that.

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How to Eat

You’ve got your tins, now what?

Back for more, eh?

Image of La Brujula mussels no.23
Helen Kaucher

Helen Kaucher

I enjoy tinned mussels more than fresh ones, and these are supremely good. Whip up the escabeche and enjoy as a dressing on the mussels with herb roasted potatoes or your favorite vegetables.

La Brújula Mussels in Escabeche (Mejillones in Escabeche) 8/12 No. 23

Image of Gulf of Maine tinkers (atlantic mackerel)
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Dan Waber

Hook-and-line caught off the coast of Rye, New Hampshire, these tinned mackerel are skin-on boneless fillet chunks, cooked once, in the can.

Gulf of Maine Conservas Tinkers (Atlantic Mackerel)

Image of Ferrigno sardines with lemon, capers, and olives
Jenny Hill

Jenny Hill

The flavor is out-of-this-world umami noms! Four meaty chonkers on a bed of onion, preserved lemon, and olives. Delicious over rice, but also holds up on crispbreads and salads as a lunch.

Ferrigno La Bonne Mer Sardines au Citron Confit (w/ Preserved Lemon and Green Olives)

Looking for Gifts?

Give the Gift of

Not only can you order a Gift Box for that lucky person in your life, we sell Gift Cards too!

We don’t just sell tins!

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Veggies & Condiments

You can just eat them straight, but why not dress it up?

t-shirt, buttons, stickers, and a tote bag

Swag & Merch

Don’t let this be your little secret, advertise your love of tins!

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Paraphernalia, etc.

Be honest, you want a tiny fork.